Peanut Beef Rice Noodles


Peanut Beef Rice Noodles

Easy asian style peanut beef and noodle recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Chinese
Servings 4 serves


  • 300 g grass fed aged beef rump steak thinly sliced
  • 100 g rice noodles
  • 2 tbsp peanuts
  • 1 lime cut half the lime into wedges
  • 1 spring onions rinse and thinly slice diagonally
  • 1 carrots peeled into ribbons
  • 1 red chilli finely chop
  • 1/2 bunch baby bok choy rinse, trim and cut into 5cm lengths
  • 2 tbsp soy sauce
  • 1 tsp brown sugar
  • extra virgin olive oil


  • 1. Pop a pan of water on to boil and cook noodles in boiling water for 5-6 minutes, or until tender.
  • 2. Heat an oiled wok over a high heat. Add beef in 150g batches. Stir-fry for about 1 minute, or until browned. Remove.
  • 3. Heat same oiled wok over a high heat. Add carrot and bok choy stems. Stir-fry until stems are tender. Add onions and choy sum leaves. Stir-fry until wilted. Remove.
  • 4. In a small food processor, or using a pestle and mortar, combine peanuts, juice from half the lime, soy sauce, chilli, sugar and a dash of water.
  • 5. Cool wok slightly. Add peanut sauce and stir until combined and hot. Return beef and vegetables. Stir-fry until hot.
  • 6. Serve noodles topped with beef and serve with lime wedges.

Pin It on Pinterest

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Color
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Wishlist 0
Open wishlist page Continue shopping