Peanut Beef Rice Noodles
Peanut Beef Rice Noodles
Easy asian style peanut beef and noodle recipe
Ingredients
- 300 g grass fed aged beef rump steak thinly sliced
- 100 g rice noodles
- 2 tbsp peanuts
- 1 lime cut half the lime into wedges
- 1 spring onions rinse and thinly slice diagonally
- 1 carrots peeled into ribbons
- 1 red chilli finely chop
- 1/2 bunch baby bok choy rinse, trim and cut into 5cm lengths
- 2 tbsp soy sauce
- 1 tsp brown sugar
- extra virgin olive oil
Instructions
- 1. Pop a pan of water on to boil and cook noodles in boiling water for 5-6 minutes, or until tender.
- 2. Heat an oiled wok over a high heat. Add beef in 150g batches. Stir-fry for about 1 minute, or until browned. Remove.
- 3. Heat same oiled wok over a high heat. Add carrot and bok choy stems. Stir-fry until stems are tender. Add onions and choy sum leaves. Stir-fry until wilted. Remove.
- 4. In a small food processor, or using a pestle and mortar, combine peanuts, juice from half the lime, soy sauce, chilli, sugar and a dash of water.
- 5. Cool wok slightly. Add peanut sauce and stir until combined and hot. Return beef and vegetables. Stir-fry until hot.
- 6. Serve noodles topped with beef and serve with lime wedges.