Fish with Asparagus and Beans
The subtle flavours of our wild-caught Port Phillip flake are served up on an Autumn salad of warm potatoes, fresh asparagus and tender artichoke hearts, all bursting with the flavour of our farm fresh herbs.
The subtle flavours of our wild-caught Port Phillip flake are served up on an Autumn salad of warm potatoes, fresh asparagus and tender artichoke hearts, all bursting with the flavour of our farm fresh herbs.
