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Peanut Beef Rice Noodles

Easy asian style peanut beef and noodle recipe
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Chinese
Servings 4 serves

Ingredients
  

  • 300 g grass fed aged beef rump steak thinly sliced
  • 100 g rice noodles
  • 2 tbsp peanuts
  • 1 lime cut half the lime into wedges
  • 1 spring onions rinse and thinly slice diagonally
  • 1 carrots peeled into ribbons
  • 1 red chilli finely chop
  • 1/2 bunch baby bok choy rinse, trim and cut into 5cm lengths
  • 2 tbsp soy sauce
  • 1 tsp brown sugar
  • extra virgin olive oil

Instructions
 

  • 1. Pop a pan of water on to boil and cook noodles in boiling water for 5-6 minutes, or until tender.
  • 2. Heat an oiled wok over a high heat. Add beef in 150g batches. Stir-fry for about 1 minute, or until browned. Remove.
  • 3. Heat same oiled wok over a high heat. Add carrot and bok choy stems. Stir-fry until stems are tender. Add onions and choy sum leaves. Stir-fry until wilted. Remove.
  • 4. In a small food processor, or using a pestle and mortar, combine peanuts, juice from half the lime, soy sauce, chilli, sugar and a dash of water.
  • 5. Cool wok slightly. Add peanut sauce and stir until combined and hot. Return beef and vegetables. Stir-fry until hot.
  • 6. Serve noodles topped with beef and serve with lime wedges.