Beef Noodle Stir-Fry With Mushrooms - Pepper Leaf Meal Kits

Beef Noodle Stir-Fry With Mushrooms

We love a stir fry – especially when the saucy dish is smothered all over thick udon noodles! Whip up a feast tonight with the zingy flavours of ginger, soy and honey coating our succulent grass fed beef rump. Ready in no time!

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Ingredients:

300 grams grass fed beef rump strips
100 grams button mushrooms
100 grams udon noodles
20 grams ginger
2 green spring onions
1 zucchini
1 cloves garlic
0.5 green capsicums
1 tbsp tomato sauce*
2 tbsp soy sauce*
2 tsp honey*
extra virgin olive oil*
salt & pepper*

*pantry item

Method:

1. Prepare noodles according to packet directions. Drain. Cover to keep warm.
2. Pat beef dry with kitchen towel and toss with half the oil and a pinch of salt and pepper in a bowl.
3. Heat a large wok over a high heat. When it’s smoking hot add the beef in 250g batches. Stir-fry for about 2 minutes, or until just cooked. Remove.
4. Heat a little oil in same wok. Add capsicums, spring onions, mushrooms, zucchini, garlic and ginger. Stir-fry for about 2 minutes, or until just cooked.
5. Add soy sauce, tomato sauce and honey to wok with beef and noodles. Stir-fry for about 2 to 4 minutes, or until hot. Serve

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