Bacon, White Bean and Tomato Soup


Bacon, White Bean and Tomato Soup

Delicious Bacon, White Bean and Tomato Soup with Cabbage, Parsley and Oregano. Try it out today!
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 1500 kcal


  • Stockpot


  • 250 grams Free Range Bacon Thinly Sliced
  • 200 grams Cannellini Beans Drained and Rinse
  • 120 grams Cabbage Rinsed and Shredded
  • 20 grams Parsley Rinsed and Finely Chopped
  • 10 grams Oregano
  • 3 Tomatoes Rinsed and Chopped
  • 2 Garlic Cloves Peeled and Crushed
  • 1 tsp Stock Powder
  • 1 Brown Onion Peeled and Finely Chopped
  • 1 Carrot Peeled and Chopped
  • 0.5 L Boiling Water
  • 2 Crusty Rolls (Optional)
  • Extra Virgin Olive Oil
  • Salt & Pepper


  • Heat oil in a large stockpot over a medium heat. Add bacon, onion and carrot. Cook, stirring, for about 3 to 7 minutes, or until onion is soft. Stir in garlic and oregano.
  • Add stock and tomatoes. Bring to boil. Cover with lid. Simmer for 7 to 10 minutes. Stir in beans and cabbage. Simmer for a further 5 to 7 minutes, or until cabbage is tender. Season with salt and pepper
  • Just before serving, stir in parsley. Serve with rolls.
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