Bacon, White Bean and Tomato Soup
Bacon, White Bean and Tomato Soup
Delicious Bacon, White Bean and Tomato Soup with Cabbage, Parsley and Oregano. Try it out today!
Equipment
- Stockpot
Ingredients
- 250 grams Free Range Bacon Thinly Sliced
- 200 grams Cannellini Beans Drained and Rinse
- 120 grams Cabbage Rinsed and Shredded
- 20 grams Parsley Rinsed and Finely Chopped
- 10 grams Oregano
- 3 Tomatoes Rinsed and Chopped
- 2 Garlic Cloves Peeled and Crushed
- 1 tsp Stock Powder
- 1 Brown Onion Peeled and Finely Chopped
- 1 Carrot Peeled and Chopped
- 0.5 L Boiling Water
- 2 Crusty Rolls (Optional)
- Extra Virgin Olive Oil
- Salt & Pepper
Instructions
- Heat oil in a large stockpot over a medium heat. Add bacon, onion and carrot. Cook, stirring, for about 3 to 7 minutes, or until onion is soft. Stir in garlic and oregano.
- Add stock and tomatoes. Bring to boil. Cover with lid. Simmer for 7 to 10 minutes. Stir in beans and cabbage. Simmer for a further 5 to 7 minutes, or until cabbage is tender. Season with salt and pepper
- Just before serving, stir in parsley. Serve with rolls.
