Pork, Bean and Bacon Bake



300 grams chat potatoes
250 grams free range pork medallions
100 grams free range bacon
200 grams butter beans
100 grams cherry tomatoes
50 ml water
5 grams thyme
2 cloves garlic
1 carrots
1 red onion
1 tsp vegetable stock
1 tbsp balsamic vinegar*
extra virgin olive oil*
salt and pepper*

*pantry item


1. Heat an oiled, non-stick roasting pan over a high heat. Season pork with salt and pepper. Add to pan. Cook for about 2 minutes on each side, or until golden brown. Remove from pan.
2. Add onion, bacon, garlic and thyme to pan. Cook, stirring, for about 3 minutes, or until eschalot is soft. Stir in beans, tomatoes, potatoes, carrot, stock and vinegar. Bring to boil. Remove from heat. Arrange pork over bean mixture.
3. Cook in a hot oven for about 8 to 10 minutes, or until pork is cooked to your liking.
4. Serve bake garnished with thyme sprigs.

Pin It on Pinterest

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Color
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Wishlist 0
Open wishlist page Continue shopping