Pork Medallion with Braised Puy Lentils



300 grams free range pork medallion
120 grams green beans
5 grams thyme
1 carrots
0.75 cup puy lentils
0.5 leeks
0.5 bunches broccolini
2 cups water
balsamic vinegar*
salt & pepper*
extra virgin olive oil*

*pantry item


– soak lentils in cold water
– wash leeks thoroughly, trim and thinly slice
– peel and finely chop carrots
– rinse thyme
– rinse green beans
– rinse thyme, reserve some for garnish
– wash and trim broccolini


1. Heat oil in a saucepan over a high heat. Add leek, carrot and thyme. Cook, stirring occasionally, until leek is soft.
2. Add water, lentils and a good dash of vinegar. Bring to boil. Reduce heat to medium. Cover with lid. Gently boil for about 20 minutes, or until lentils are tender. Season with salt & pepper.
3. Meanwhile, heat an oiled, large, non-stick frying pan over a medium heat. Add pork. Cook for about 4 to 5 minutes on each side, or until cooked. Remove. Rest, loosely covered with foil, for 5 minutes.
4. Boil beans and broccolini in a little salted water for 4- 5 minutes until tender.
5. Serve pork with lentils, beans and broccolini. Garnish with reserved thyme sprigs.

Pin It on Pinterest

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Color
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Wishlist 0
Open wishlist page Continue shopping