Harissa Lamb with Tahini Dressing

Let us whisk you off to the bustling bazaars of Tunisia. Delicate flavours of the Middle East, harissa and tahini pair perfectly with tender Gippsland lamb rump. Harissa is a Tunisian hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, and caraway.