Crispy Chicken Skin



Crispy Chicken Skin

Simon Kahil
Nothing compares to chicken skin. Given that it's likely the best component of any chicken dinner, why not make it the centerpiece rather than ending up in the bin! 
Prep Time 3 mins
Cook Time 20 mins
Course Main Course
Cuisine Mediterranean


  • Baking trays
  • Baking paper


  • chicken skin
  • salt & pepper


  • Preheat the oven to 180°C
  • Lay the skin stretched out flat on a baking paperon a baking sheet. Sprinkle with a little salt and pepper
  • Lay a second sheet of baking paper over the skins and weigh down with another tray or other flat ovenproof dish
  • Place in the oven for 10–15 minutes, after which time they should be golden brown and crisp. Be careful not to let them colour too much or they will taste bitter
  • Snap into bite size pieces and scatter over the Smokey Spanish Chicken!
Keyword chicken recipe

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