Pork with Creamy Cabbage, Potatoes and Broccoli



300 free range pork medallions
300 grams baby red potatoes
200 grams green cabbage
150 grams broccoli
5 grams sage
2 tbsp capers
1 cloves garlic
1 brown onion
60 ml sour cream or Greek yoghurt*
extra virgin olive oil*
salt & pepper*


– pop a pan of salted water on to boil
– peel, half and thinly slice onions
– wash and thinly shred sage
– wash and halve baby red potatoes
– wash, halve and thickly slice broccoli


1. Toss pork with a little olive oil and season with salt and pepper.
2. Heat olive oil in a non-stick frying pan. Add onion and cook over a medium to high heat, stirring occasionally, for about 2 to 3 minutes, or until onion is soft. Add cabbage and garlic. Cook, stirring occasionally, over a medium to low heat for about 8 to 10 minutes, or until tender. Add sour cream. Season with salt and pepper. Cook, stirring, until hot. Stir in sage.
3. Meanwhile, boil potatoes for 5-6 minutes then add broccoli for a further 3 minutes until tender. Drain.
4. Heat a lightly oiled grill pan o non stick frying pan over a medium heat. Add pork. Cook for about 3 to 5 minutes on each side, or until cooked to your taste.
5. Serve pork with vegetables and cabbage mixture.

Pin It on Pinterest

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Color
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Wishlist 0
Open wishlist page Continue shopping