Huevos Rancheros

Categories:
Share:

Ingredients:

400 grams kidney beans
60 grams rocket
20 grams parsley
20 grams coriander
2 tsp Mexican spices
2 roma tomatoes
1 red onion
1 cobs corn
0.5 red capsicum
0.5 Lebanese cucumber
4 eggs*
2 crusty bread rolls* (optional)
white wine vinegar*
extra virgin olive oil*
salt & pepper*

*pantry item

Prep:

– peel, halve and thinly slice onions
– wash and chop tomatoes
– wash and cut capsicum into strips
– drain and rinse beans
– remove husk and silk from corn and cut away kernels
– wash and chop parsley and coriander
– wash rocket
– wash and chop cucumber

Method:

1. Heat a good slug of olive oil in a large, non-stick frying pan. Add onion and cook, stirring occasionally, until soft. Add spice mix. Cook, stirring for 1 minute until fragrant.
2. Add tomatoes, capsicum, beans and corn. Season with salt and pepper. Cook covered for about 5 minutes, or until tomatoes are soft.
3. One at a time, crack each egg into a small bowl then pour on top of bean mixture. Cook, covered with a lid or some foil, without stirring, for about 4 to 5 minutes, or until egg whites are set and yolks are soft.
4. Make a side salad of rocket and cucumber, and dress with a little oil and vinegar using a rough ratio of 3 parts oil to 1 part vinegar. Season with salt & pepper and toss to combine.
5. Sprinkle huevos rancheros with parsley and coriander. Serve with crusty bread rolls and side salad.

 

Pin It on Pinterest

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Color
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Compare
Wishlist 0
Open wishlist page Continue shopping