Go Back

Huevos Rancheros

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 2

Ingredients
  

  • 200 g  kidney beans drained and rinsed
  • 60 g rocket washed
  • 20 g coriander washed and chopped
  • 2 tsp mexican spices
  • 2 roma tomatoes washed and chopped
  • 1 eschalot peel, halve and thinly slice onions
  • 1 corn cob  remove husk and silk and cut away kernels
  • 1 lebanese cucumber washed and choped
  • 1 red capsicum washed and cut into strips
  • 4 eggs
  • 2 crusty bread rolls
  • 1 tsp red wine vinegar
  • salt & pepper
  • extra virgin olive oil

Instructions
 

  • 1. Heat oil in a large, non-stick frying pan. Add onion. Cook, stirring occasionally, until soft. Add spice mix. Cook, stirring for 1 minute until fragrant.
  • 2. Add tomatoes, capsicum, beans and corn. Season with salt and pepper. Cook, covered, for about 5 minutes, or until tomatoes are soft.
  • 3. One at a time, crack each egg into a small bowl then pour on top of bean mixture. Cook, covered, without stirring, for about 4 to 5 minutes, or until egg whites are set and yolks are soft.
  • 4. Make a side salad of rocket and cucumber, and dress with a little oil and vinegar. Season with salt & pepper and toss to combine.
  • 5. Sprinkle huevos rancheros with parsley and coriander. Serve with crusty bread rolls and side salad.