To make dressing, finely grate lime zest and squeeze 2 tablespoons of juice. Combine with cream and remaining spices. Add a little cold water to thin out, if necessary.
Spread tortillas over an oiled oven tray. Cook in a hot oven (200C) for about 5 to 8 minutes, or until lightly browned. Cool on tray. Combine with lettuce, tomatoes and onion in a bowl.
Cook steaks on a lightly oiled, heated grill plate over a medium to high heat for about 3 to 4 minutes on each side, for medium, or until cooked to your liking. Remove. Rest, loosely covered with foil for 5 minutes.
Cook corn on same grill, turning occasionally for about 3 minutes, or until browned and tender.
Serve corn with steak and salad. Drizzle over dressing.
Tip: Grilled corn gets a lovely charred flavour while keeping the corn quite crunchy. If you prefer softer corn, boil, steam or microwave until tender, dry well and finish on the grill.
I’ve been getting pepper leaf now for about 3-4 weeks. I was trialling two companies and pepper leaf beat the other company hands down! Their customer service is the amazing and they’re always happy to help with anything I need! My partner and I work until 5 so it makes it much easier coming home and having all the fresh ingredients and recipes ready to go!
Outstanding quality and great choices available at Pepperleaf. Agree with others that customer service is outstanding - emailed once and received a reply within 1 minute that I could tell wasn’t automated (this was at 9pm!!) if it stays this way we will be very happy long term customers. Also have tried other meal deliveries but they don’t compare.