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Vegetarian Huevos Rancheros

Delivery Day

15-06-2019

Cuisine

Mexican

Vegetarian

Main Ingredient

Tomato

Time

20 mins

Servings

2 persons

Nutrition

195 calories per serve

Huevos Rancheros, or rancher’s eggs, gets its name from its traditional role as the mid-morning meal on the farms of Mexico. This hearty dish is the perfect vegetarian feast, and will keep you going all day (or night) long!

Ingredients:

400 grams mixed beans
20 grams parsley
20 grams coriander
2 tomatoes
2 cobs corn
1 eschalot
1 tbsp Mexican spices
0.5 red capsicum
2 crusty bread rolls*, to serve
2 eggs*
extra virgin olive oil*
salt and pepper*

First a little prep

– peel, halve and thinly slice onions
– wash and chop tomatoes
– wash and cut capsicum into strips
– drain and rinse beans
– remove husks from corn and cut away kernels
– wash and chop parsley and coriander

Now let’s cook

1. – Heat oil in a large, non-stick frying pan. Add onion. Cook, stirring occasionally, until soft. Add spice mix. Cook, stirring for 30 seconds until fragrant.
2. – Add tomatoes, capsicum, beans, corn and a dash of water. Season with salt and pepper. Cook, covered, for about 10 minutes, or until tomatoes are soft and flavour has developed.
3. – One at a time, crack each egg into a small bowl then pour on top of bean mixture. Cook, covered, without stirring, for about 4 to 5 minutes, or until egg whites are set and yolks are soft.
4. – Sprinkle with parsley and coriander. Serve with crusty bread rolls.

Enjoy!

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