Kaffir Lime Lamb with Coconut Quinoa

The humble kaffir lime is an often-overlooked joy of Australian cuisine, so in this dish we are giving it a starring role. The lime leaves, when carefully sliced, are so fragrant that you’ll be attracting dinner guests before you even start cooking! Served up with juicy Aussie lamb and creamy coconut quinoa, we promise you’ll be coming back for seconds.


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