Smokey Bacon Tomato Farfalle
Easy after work dinner with bacon and tomatoes
Equipment
- Deep Frying Pan
- Medium Saucepan
Ingredients
- 250 g farfalle pop a pan of salted water on to boil
- 150 g free range bacon chopped
- 10 g basil wash and teared
- 3 ripe tomatoes washed and chopped
- 2 tsp smoked paprika
- 1 garlic clove peeled and crushed
- 1 tsp smoked paprika
- 1 tbsp tomato paste
- 1 zucchini washed and peeled into ribbons
- 0.5 onion peeled and chopped
- salt & pepper pantry item
- extra virgin olive oil pantry item
Instructions
- Heat oil in an extra large, deep frying pan over a medium heat. Add bacon and onion. Cook, stirring occasionally, until soft. Stir in garlic and paprika until fragrant.
- Add tomatoes and paste with 1/4 cup water per person. Simmer, stirring occasionally, for about 5 minutes, or until slightly thickened. Season with salt and pepper.
- Meanwhile, cook pasta according to packet directions. Stir in zucchini right at the end and drain.
- Serve pasta mixture topped with sauce. Sprinkle with parmesan and basil.