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Vinaigrette Chicken with Tomatoes, Spinach and Potatoes

Delivery Day

15-06-2019

Cuisine

Classic

French

Main Ingredient

Chicken

Time

20 mins

Servings

2 persons

Nutrition

195 calories per serve

We love chicken, and this week we are giving it a lovely tangy twist by smothering it in our classic vinaigrette before grilling it to perfection. Our oregano tomatoes will ooze flavour over a bed of spinach and potatoes. Pro tip: you may want some bread to mop up all this juicy flavour from your plate!

Ingredients:

400 grams Desiree potatoes
300 grams free range chicken breast
100 grams cherry tomatoes
80 grams baby spinach
10 grams oregano
0.5 Lebanese cucumber
1 tbsp Dijon mustard
1 tsp balsamic vinegar*
extra virgin olive oil*
salt & pepper*

First a little prep

– chop potatoes into 2cm pieces
– wash and quarter cherry tomatoes
– rinse and pick oregano leaves
– wash baby spinach
– wash and thinly slice Lebanese cucumber

Now let’s cook

1. – Boil potatoes in a little salted water for 4-5 minutes until tender. Drain well. Pat dry.
2. – To make vinaigrette, combine oil, vinegar, mustard, salt & pepper in a cup.
3. – Cut each chicken breast horizontally in half to give two thin schnitzel-style pieces. Pour a little of the vinaigrette over the chicken. Stand for 5 minutes to marinate.
4. – Combine tomatoes and oregano with remaining vinaigrette.
5. – Heat oil in a extra large non-stick frying pan over a medium to high heat. Add potatoes. Cook, turning occasionally, for about 5 to 8 minutes, or until browned and crispy.
6. – Meanwhile, cook chicken on an oiled grill plate over a medium to high heat for about 2 to 3 minutes on each side, or until cooked.
7. – Toss potatoes with spinach and cucumber. Top with chicken and tomatoes.

Enjoy!

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