Pepper Leaf serves all three meals, each vastly different. From our high quality, but budget conscience breakfast and lunches, through to our high end dinners, complimented by an accompanying wine list.

Our lunch and breakfast menu changes weekly - join many other local employees or businesses within the local area that receive out mailing list to receive each weeks lunch menu. Local staff from business located within the town use these weekly mails that include the weeks lunch menu list to choose their lunch prior to attending Pepper Leaf - some even email, fax or phone through ahead of time for their lunch order.

We try to keep our website the most up to date we can with our current menu, however, due to unforeseen circumstances we sometimes cannot guarantee that the site is up to date each day.


Mailing List
 
 

Name:

 

Business:

 

Email Address:



 

Breakfast Menu (As a guide, generally vary between $6 - $15)
 

Bacon and eggs to your liking

Porridge with slow roasted quinces

Eggs Benedict with Ham

Big Breakfast

Scrambled Eggs with smoked salmon

French toast with caramelised pear and mascarpone cheese

Gracie’s Chocolate French Toast

 

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Lunch Menu (As a guide, generally vary between $8 - $16)

 

Antipasto Platter

Bruschetta

Tomato, Basil and Bocconcini Pan Toasted Sandwich

Beef Curry

Venison Pie

Welsh Rarebit with Leeks on Sourdough

Soup of the Day

Steak Sandwich with Chips

BLAT (Bacon, Lettuce, Avocardo & Tomato) Sandwich with Chips

Quiche of the day with Salad

Baked Brie Toastie

Roberto’s Cranky Kransky Roll - recently had a make over!

 


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Dinner Menu


Starters

Antipasta Platter

Bruschetta

Lemon Pasta with Prawns

Duck Ragu with Orange & Pepper Gnocchi

 

Main

Wild Mushroom Risotto

Braised Beef in Red Wine

Rare Salmon Fillet

Fricassee of Chicken & Figs

Eye Fillet Steak

 
Finishing

Chocolate Honey Mousse

Crème Orange Caramel

Liquorice Ice Cream with Caramel Pears